
About the product
Dabur Vasasava
A classical Ayurvedic fermented preparation (asava) based on vasa, offered as part of everyday respiratory comfort. 450 ml. Contains jaggery and self-generated alcohol from the traditional fermentation. For adults and children.
Composition: Jaggery, Cardamom, Ginger, Cinnamon, Cubeb, Malabar nut (Vasa), Long pepper, Bay leaves, Black pepper.
How to use: 15–30 ml per day, after meals, mixed with an equal amount of water, after consulting an expert. Store in a cool, dry place.