Jhaji Store Lal Mirch Bharua Achar (Stuffed Red Chilli Pickle)

About the product

Jhaji Store Lal Mirch Bharua Achar (Stuffed Red Chilli Pickle)

About The Product:

• Traditional Bharua-Style Stuffed Chilli Pickle Made using thick-skinned red chillies that are carefully deseeded and hand-stuffed with a coarse, roasted spice masala. A traditional Lal Mirch Bharua Achar enjoyed across Bihar & Eastern Uttar Pradesh.
• Slow Sun-Matured for Rounded, Deep Flavour After stuffing, each chilli is sun-matured for 7–10 days. This slow process allows the flavours to develop naturally, creating a bold, savoury pickle with slow-building heat, never sharply spicy.
• Handcrafted, One Chilli at a Time Each chilli is stuffed by hand to retain its shape and texture. The seeds are roasted and mixed back into the masala, adding depth, body, and character to every bite.
• How to Enjoy & Store Best enjoyed in small quantities with dal-chawal, dahi-chawal, khichdi, or as a bold side with meals. Oil separation, darkening of chilli skin, and softening over time are natural. Always use a dry spoon.

Ingredients: Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.

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