Naturesmith Jamaican Jerk Seasoning

About the product

Naturesmith Jamaican Jerk Seasoning

• Salt, Sugar, Thyme, Garlic Powder, All Spice, Paprika Powder, Black Pepper, Onion Flakes, Chives, Cayenne Pepper, Cumin, Nutmeg, Cinnamon Powder and Parsley.

• A hot spice mixture, native to Jamaica is used for jerk cooking which includes dry rubbing or wet marinating of the meat.
• The unique taste is acquired by various cooking methods and the noted ingredients in the mixture.
• Jerk cooking has evolved globally over a period of time.

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