Patilkaki Kolhapuri Bhadang

About the product

Patilkaki Kolhapuri Bhadang

• A robust Maharashtrian snack inspired by the bold flavours of Kolhapur. Made using puffed rice, peanuts and dalia, tossed with garlic, curry leaves and traditional spices. Cooked in rice bran oil to keep the crunch crisp without excess oil. Red chilli, cumin and coriander bring warmth and depth, while hing and turmeric round it out. Crunchy, flavourful and satisfying — a classic snack meant to be enjoyed in small, happy handfuls.

• Allergen Advice: Contains peanuts. Made in a facility that also processes nuts, wheat, sesame, gluten, and dairy.

• Puffed Rice, Peanuts, Roasted Chana Dal (Split
• Checkpeas), Rice Bran Oil, Garlic, Red Chilli
• Powder, Salt, Dhania/Jeera Powder, Cumin,
• Mustard, Curry Leaves, Turmeric, Hing.

• 1.Is this suitable for daily consumption?
• Yes. It can be consumed regularly in moderate portions, particularly by individuals who are accustomed to spicy foods. Balanced ingredients and controlled oil usage make it suitable for routine snacking when eaten mindfully.
• 2.How spicy is it?
• It has a medium-high spice level, typical of authentic Kolhapuri snacks. The heat is noticeable and flavour-forward, delivering a bold, traditional taste rather than an overpowering burn.
• 3.What oil is used and how much?
• Rice bran oil is used, approximately 9–11 grams per 100 grams of product. This helps maintain flavour stability while keeping oil content within controlled limits.