Patilkaki Methi Ladoo ( Pure Ghee )

About the product

Patilkaki Methi Ladoo ( Pure Ghee )

About the Product:

• Methi Ladoo is a traditional recipe which is like an Ayurvedic and a sweetmeal.

Allergen Information:

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

Ingredients:

• Wheat Flour(20.76%), Semolina-Rava, Jaggery, Pure Ghee, Dry Coconut, Fenugreek(Methi), Edible Gum, Dry Date Powder, Cashew, Almond

Frequently Asked Questions:

1. What are the key health benefits of Methi Ladoo?

Methi (fenugreek) Ladoos are traditionally known to aid digestion, boost metabolism, and support joint health. They’re especially beneficial during winter months and postpartum recovery due to their warming and anti-inflammatory properties.

2. Is the taste of methi bitter in the ladoo?

Not at all! We carefully balance the bitterness of methi with jaggery, edible gum, and dry fruits, resulting in a mildly sweet, nutty flavor that even first-timers enjoy. The bitterness is minimal and intentional for health.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.