The Sass Bar Daisy Meringue Tart Cake Soap

About the product

The Sass Bar Daisy Meringue Tart Cake Soap

Ingredients

Key Ingredients: Coconut Oil: It is easily absorbed by skin leaving it soft and hydrated. Olive Oil: Helps protect against oxidative stress, and can soothe irritated or inflamed skin Cocoa Butter: Deep hydration, forms a protective barrier on the skin, and can improve the skin's elasticity Sweet Almond Oil: Promotes a soft and smooth complexion, and can help soothe and nourish the skin. Full Ingredient List: Aqua, Saponified Oils of Cocos Nucifera (Coconut Oil), Olea Europaea (Olive Oil), PEG-40 Castor Oil (Castor Oil), Oryza Sativa Bran Oil (Rice Bran Oil), Persea Gratissima (Avocado Oil), Theobroma Cacao Seed Butter (Cocoa Butter), Prunus Amygdalus Dulcis (Sweet Almond Oil), Glycine Soja Oil (Soybean Oil), Kaolin Clay, Skin Safe Colourants.

How To Use

• Dampen skin and lather the soap on flat side.
• Place the soap in a soap dish with holes to drain excess water and keep the soap firm between uses.

Note: Product images are for illustrative purposes only. Packaging, labels, and batch details may vary as updated by the manufacturer. The description is for information only and may not list every ingredient.