
About the product
Kottakkal Arya Vaidyasala - Ajaswagandhadi Leham
Ajaswagandhadi Leham is a classical Ayurvedic herbal jam (leham), prepared the time-honoured way for use under practitioner guidance.
Composition:
- Withania somnifera (Ashwagandha)
- Syzygium aromaticum (clove, lavanga)
- Mesua ferrea (Nagakesara)
- Orchis latifolia (Salaimisri)
- Elettaria cardamomum (ela, small cardamom)
- Cinnamomum zeylanicum (cinnamon, twak)
- Glycyrrhiza glabra (yashtimadhu, liquorice)
- Myristica fragrans (Jati)
- Ajamamsam (goat-meat extract)
How it is usually taken: One tablespoon after food in the morning, or as advised by your practitioner.
Contains goat-meat extract (non-vegetarian). Read the label, store in a cool, dry place and keep out of reach of children.