
About the product
Kottakkal Arya Vaidya Sala Aragvadhadi Kashayam
The classical Aragvadhadi Kashayam, a traditional Ayurvedic decoction built around aragvadha, neem and a large blend of traditional botanicals, prepared the time-honoured way for use under practitioner guidance.
Ingredients
- Aragvadha (Cassia fistula), indrayava, patali, nimba, amruta (guduchi), pata, bhunimba, patola, karanja, agni (chitraka) and madanaphala, among others.
How to use
- 12 to 24 ml before food, usually with an equal amount of water, or as advised by your practitioner. Also available in tablet form.