
About the product
Kottakkal Arya Vaidyasala Hinguvachadi Churnam
The classical Hinguvachadi Churnam, a traditional Ayurvedic herbal powder built around hingu, vacha and traditional digestive botanicals, prepared the time-honoured way for use under practitioner guidance.
What's inside
- Shuddha hingu (asafoetida), vacha (Acorus calamus), vijaya (haritaki), pashugandha, dadima (pomegranate), dipyaka (ajwain), dhanyaka (coriander) and patha.
How to use
- 1 to 3 g once or twice a day before or after food with buttermilk or warm water, or as advised by your practitioner.