
About the product
Kottakkal Arya Vaidyasala Kutajatwagadi Leham
The classical Kutajatwagadi Leham, a traditional Ayurvedic avaleha built around kutaja bark, with ghee and honey, prepared the time-honoured way for use under practitioner guidance.
What's inside
- Guda (jaggery), ghritam (ghee), madhu (honey), kutajatwak (Holarrhena pubescens), tarkshyasalia, nagara, maricha, pippali, lodha, swetalodha, mocharasa, baladadimatwak, vilwakarkatika, musta, samamga and dhataki. Contains ghee and honey.
How to use
- 10 to 15 g twice a day before or after food, or as advised by your practitioner.