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Baidyanath Jhansi Devdarvadyarishta

Baidyanath Jhansi Devdarvadyarishta

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About the product

Baidyanath Jhansi Devdarvadyarishta

A classical Ayurvedic fermented preparation (arishta), prepared the traditional way for use under practitioner guidance.

Composition:

  • Manjeeth, indrayava, dantimool, tagar, haldi, daruhaldi, rasna, vidanga, ajwain, safed chandan, giloy, chitrak mool, kali mirch, sunthi, dalchini, ela, tejpatra and nagkesar

How it is usually taken:

  • 3-6 teaspoons after meals with an equal amount of water, or as advised by your practitioner

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