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Baidyanath Jhansi Kalmeghasav

Baidyanath Jhansi Kalmeghasav

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About the product

Baidyanath Jhansi Kalmeghasav

A classical Ayurvedic fermented herbal tonic (asav) made with kalmegh and a traditional blend.

Ingredients

  • Kalmegh

How to Use

3–6 teaspoons (15–30 ml) with equal water twice after meals, or as directed by a qualified practitioner.

This product is offered as a traditional preparation for those following a wellness routine. Use as directed on the label, or under the guidance of a qualified practitioner.

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