
About the product
Chirayu Citra Syrup
A classical Ayurvedic herbo-mineral syrup built around trinpanchmool and gokshura, prepared the traditional way for use under practitioner guidance.
Ingredients
- Trinpanchmooladi kwath, gokhru, kulathi, shwet parpati, pashanbhed, kakdi beej, palash pushp, sheetal chini, makoya, swarjikshar, moolikshar and hajrul yahood bhasma, in a flavoured sugar syrup.
How it is usually taken
- Adults: 5 to 10 ml three times a day with water. Children: 2.5 to 5 ml three times a day with water, by age, or as advised by your practitioner. Shake well before use, read the label, store in a cool, dry place, do not exceed the recommended dose, keep out of reach of children.