
About the product
Chirayu Panchdoshantak Malt
A classical Ayurvedic herbal malt built around bel phal and traditional digestive botanicals, prepared the traditional way for use under practitioner guidance.
Key ingredients
- Bel phal extract, shunthi, kutaj, swarna parpati and dhaniya.
How it is usually taken
- 10 to 20 g, or as advised by your practitioner. Read the label, do not exceed the recommended dose, store in a cool, dry place, keep out of reach of children.