
About the product
Chirayu Shodhak Syrup
A classical Ayurvedic herbal syrup built around triphala and giloy, prepared the traditional way for use under practitioner guidance.
Key ingredients
- Triphala, kalmegh, giloy, harad, haldi, saunth ark ghansatva, bakuchi and daru haridra.
How it is usually taken
- 10 to 20 ml (2 to 4 teaspoons) twice a day with water after meals, or as advised by your practitioner. Read the label, store in a cool, dry place away from sunlight, do not exceed the recommended dose, keep out of reach of children.