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Deep Ayurveda Akik Pishti

Deep Ayurveda Akik Pishti

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About the product

Deep Ayurveda Akik Pishti

A classical Ayurvedic pishti (an agate-based preparation), made the traditional way. Its key ingredients and the usual way it is taken are below.

Key ingredients

  • Akika (shuddha) churna Q.S.; with Kumari rasa (aloe vera juice), Ketaki rasa, Jalapippalika svarasa and Rambha rasa (Kadali svarasa) Q.S. for mardana.

How it is usually taken

  • 125 to 250 mg, once or twice daily after food with cow's milk or honey, or as advised by your practitioner.

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