
About the product
Deep Ayurveda Akik Pishti
A classical Ayurvedic pishti (an agate-based preparation), made the traditional way. Its key ingredients and the usual way it is taken are below.
Key ingredients
- Akika (shuddha) churna Q.S.; with Kumari rasa (aloe vera juice), Ketaki rasa, Jalapippalika svarasa and Rambha rasa (Kadali svarasa) Q.S. for mardana.
How it is usually taken
- 125 to 250 mg, once or twice daily after food with cow's milk or honey, or as advised by your practitioner.