Deep Ayurveda Hingwashtak Churanam
Deep Ayurveda Hingwashtak Churanam
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About the product
Deep Ayurveda Hingwashtak Churanam
A classical eight-ingredient Ayurvedic digestive churna built around hing (asafoetida), made the traditional way to be taken with meals.
Key ingredients
- Saunth, Pippali, Marich, saindhav lavan (rock salt), Ajwain, shwet jeera, krishan jeera and Shudh hing.
How it is usually taken
- 3 to 5 g after meals with lukewarm water, or as advised by your practitioner.
