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Deep Ayurveda Hingwashtak Churanam

Deep Ayurveda Hingwashtak Churanam

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About the product

Deep Ayurveda Hingwashtak Churanam

A classical eight-ingredient Ayurvedic digestive churna built around hing (asafoetida), made the traditional way to be taken with meals.

Key ingredients

  • Saunth, Pippali, Marich, saindhav lavan (rock salt), Ajwain, shwet jeera, krishan jeera and Shudh hing.

How it is usually taken

  • 3 to 5 g after meals with lukewarm water, or as advised by your practitioner.

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