
About the product
Deep Ayurveda Nimbadi Churanam
A traditional Ayurvedic churna built around neem (nimba), blended the classic way.
Key ingredients
- Saunth, Pippali, Marich, Harad, Bahera, Amla, saindhav lavan (rock salt), vid lavan, krishan lavan (black salt), Yavkshar, Ajwain and Nimb patra.
How it is usually taken
- 1 to 4 g twice or thrice a day with water, or as advised by your practitioner.