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Deep Ayurveda Shivakshar Churanam

Deep Ayurveda Shivakshar Churanam

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About the product

Deep Ayurveda Shivakshar Churanam

A classical Ayurvedic digestive churna, made the traditional way to be taken after meals.

Ingredients

  • Hing, Ajwain, Jeera, Trikatu (Sonth, Marich, Pippali), saindhav lavan (rock salt), Harad and Madhur kshar.

How it is usually taken

  • 3 to 5 g after meals with lukewarm water, or as advised by your practitioner.

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