
About the product
Deep Ayurveda Swadishta Pachak Churanam
A tangy, traditional Ayurvedic digestive churna, blended the classic way to be taken after meals.
What's inside
- Anardana, roasted hing, roasted saunf, roasted dhania, roasted jeera, saindhav lavan (rock salt), pippali, kali marich, nimbu sat and khand (sugar).
How it is usually taken
- 2 to 4 g with plain water, or as advised by your practitioner.