
About the product
Desh Rakshak Kankasava
The classical Kankasava, a traditional Ayurvedic fermented preparation built around vasa, kantakari and traditional botanicals, prepared the time-honoured way for use under practitioner guidance.
Key ingredients
- Dhattura, vasa, yashti, pippali, kantakari, nagakesara, sunthi, bharngi, talisapatra, dhataki, draksha, sarkara and madhu jal. Contains honey.
How to use
- 3 to 6 teaspoons with an equal quantity of water twice daily after meals, or as directed by your practitioner. Read the label, store in a cool, dry place, keep out of reach of children.