
About the product
Dhootapapeshwar Amrutarishta
A classical Ayurvedic fermented preparation (arishta) based on amruta (guduchi), offered as part of everyday wellness. Contains jaggery and self-generated alcohol from the traditional fermentation.
Composition: Giloy, Jaggery, Musta, Hellebore, Fumitory, Dry ginger, Sugar apple, Cumin seeds, Black pepper, Bitter oleander (Kutaja), Fire flame bush, Blackboard tree, Long pepper root, Indian rose-chestnut.
How to use: 10–20 ml per day, 2–3 times, after food, mixed with an equal amount of lukewarm water, after consulting an expert. Store in a cool, dry place.