Dhootapapeshwar Kanakasava

About the product

Dhootapapeshwar Kanakasava

A classical Ayurvedic fermented preparation (asava) based on kanaka (datura), offered as part of everyday respiratory comfort. 200 ml / 450 ml. Contains honey, sugar and self-generated alcohol from the traditional fermentation. For adults and children.

Key ingredients: Vasa, Madhu (honey), Sharkara (sugar), Shunthi, Draksha, Pippali, Yashtimadhu, Dhattora (datura), Talisa, Bharangi, Dhataki, Nagkeshar, Kantakari.

How to use: 10–20 ml per day, twice, after meals, mixed with an equal amount of lukewarm water; children above 5 yrs in a lower dose; after consulting an expert.

Safety information: contains Kanaka (datura); a potent classical preparation to be taken strictly under practitioner supervision.