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Everest Ayurveda Drakshadi Kashayam

Everest Ayurveda Drakshadi Kashayam

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About the product

Everest Ayurveda Drakshadi Kashayam

A classical Ayurvedic herbal decoction (kashayam) built around draksha (grapes), prepared the traditional way for use under practitioner guidance.

How it is usually taken

  • Add 5 to 10 g of powder to 100 to 150 ml of boiling water, stir well (filter if needed) and take on an empty stomach twice daily, or as advised by your practitioner.

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