
About the product
IKAI Organic Sprouted Finger Millet/Ragi Atta
About the Product:- Ragi, an ancient grain, can grow in arid, semi-arid climatic conditions. Cultivating this crop has a much lower carbon footprint and material input, is less labour intensive and requires much less water than wheat or rice. It is truly a climate warrior! Our Sprouted Ragi/FInger Millet Flour is also a health warrior! It is made with love to multiply health benefits for you. The process is to sun dry the sprouted ragi, before grinding it into a coarse flour.
- Why eat it?
- Vitality Perks!
- Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. It contains all macro nutrients necessary for well being. Soaking ragi grains into sprouts helps increase its nutrient levels and makes it easier for the body to absorb its goodness.