Impcops Ayurveda Thriphala Churnam

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A classical Ayurvedic triphala churna prepared the traditional way and offered as part of everyday digestive wellness.

Ingredients: Amla fruit (Phyllanthus emblica), Bibhitaki fruit (Terminalia bellerica), Haritaki fruit (Terminalia chebula).

How to use: 5–10 g with hot water, or as directed by a physician.

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