Lama Lohasav syrup

About the product

Lama Lohasav Syrup

A classical Ayurvedic fermented preparation (lohasava) containing processed iron, prepared the traditional way and offered as part of everyday wellness. Contains jaggery and honey.

Ingredients: Purified and processed iron powder, Shunti (ginger), Long pepper (Piper longum), Black pepper (Piper nigrum), Haritaki (Terminalia chebula), Yavani (Trachyspermum ammi), Bibhitaki (Terminalia bellirica), Amla (Emblica officinalis), Mustaka (Cyperus rotundus), Vidanga (Embelia ribes), Dhataki (Woodfordia fruticosa), Chitra (Ricinus communis), jaggery, honey.

How to use: 3–6 teaspoons with an equal quantity of water twice daily, or as directed by the physician.

Safety information: contains processed iron; to be taken under practitioner supervision.