
About the product
Multani Chandanasava
The classical Chandanasava, a traditional Ayurvedic fermented tonic (asava) built around white sandalwood (chandana), prepared the time-honoured way for use under practitioner guidance.
What's inside
- Shveta chandana, balaka, musta, gambhari, nilotpala, priyangu, padmaka, lodhra, manjistha, rakta chandana, patha, kiratatikta, nyagrodha, pippali, shati, parpata, madhuka and rasna.
How it is usually taken
- 10 to 20 ml (1 to 2 tablespoons) with water twice a day after meals, or as advised by your practitioner. Read the label before use, do not use if the seal is missing or damaged, keep out of reach of children, do not exceed the recommended dose.