Parul Garg Beauty Bridal Vanity Makeup Kit, 10 Mini Lipsticks, Kajal, Sindoor & 950+ Bindi Book

About the product

Parul Garg Beauty Bridal Vanity Makeup Kit, 10 Mini Lipsticks, Kajal, Sindoor & 950+ Bindi Book

Ingredients

Trimethylsiloxysilicate, Candellila Wax, Hydrogenated Polyisobutene, Capric/Caprylyl Triglycerides, Vit E Acetate, Vegetable Carbon Black(77266), Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate.SindoorLiquid Sindoor Ingredients: Water, Glob Gum, Sugar, Perfume, Pearls, Barytes Powder (Barite Sulphate), Mica, Light Kaolin, Magnesium Stearate, Ricinus Communis (Castor) Seed Oil, Trimethylsiloxysilicate, Butyrospermum Parkii (Shea) Butter, Flavor, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, May Contain: Ci 77891, Ci 15850, Ci 19140, Ci 42090, Ci 45410Bindi BookVinyl Acetate Monomer, Maleate, 2-Ethyl Hexyl Acrylate, Hydroxy Ethyl Cellulose.

How To Use

1. Sindoor (Liquid + Powder)

• Shake the liquid Sindoor and apply a neat stroke using the sponge-tip applicator.
• While still slightly damp, dab a little powder Sindoor on top to deepen the colour and set the look.

2. Bindi Book

• Apply on clean, dry skin for best stickiness.
• Gently peel a bindi using your fingers or tweezer and press it onto the forehead.
• Place used bindis back on the sheet to reuse them.

10 Mini Lipsticks

• Prep lips by exfoliating and applying a thin layer of balm.
• Outline and fill your lips using the flat applicator in thin, even layers.
• Let it set; blot and reapply for longer wear.

3-in-1 Kajal Pack

• Long-Lasting Kajal: Apply on waterline/lash line & set with the black-brown eyeshadow using the angled brush.
• Brows: Brush with spoolie; fill sparse areas using the angled brush + eyeshadow.
• Smokey Eye: Apply kajal, blend softly with the brush, and layer eyeshadow for a smooth smokey finish.

Note: Product images are for illustrative purposes only. Packaging, labels, and batch details may vary as updated by the manufacturer. The description is for information only and may not list every ingredient.