Patanjali Badam Pak

About the product

Patanjali Badam Pak

Patanjali Badam Pak is a rich, traditional almond-based sweet preparation prized for its smooth taste. It brings together ghee, almonds and warming spices in a classic recipe meant to be enjoyed as a part of everyday meals.

Ingredients

• Almonds
• Ghee
• Sugar
• Saffron
• Pistachios
• Chironji
• Clove, nutmeg and cinnamon
• Large cardamom

How to Use

• Mix 2–3 spoons with lukewarm water, or stir into a glass of warm milk.
• Many people enjoy it before bed or up to twice a day.
• Store in a cool, dry place; do not refrigerate.
• Best used within 12 months of the manufacturing date.

Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary from batch to batch. This description is provided for general information only and is not intended as medical advice. Use as directed and consult a qualified practitioner if you are pregnant, nursing, or taking other products.