Patanjali Bandhani Hing
Patanjali Bandhani Hing
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About the product
Patanjali Bandhani Hing
Patanjali Bandhani Hing (asafoetida) is valued for its quality and bold, distinctive aroma. Hygienically processed, it works as a flavour enhancer in everyday cooking.
Ingredients
- Asafoetida
- Gum arabic
- Whole wheat flour
How to Use
Add a small pinch to tempering, dals and curries to lift flavour.
Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary from batch to batch. This description is provided for general information only and is not intended as medical advice. Use as directed and consult a qualified practitioner if you are pregnant, nursing, or taking other products.
