
About the product
Patanjali Cumin Whole (100 g)
Patanjali Cumin Whole (jeera) has a warm, characteristic aroma and is a kitchen essential across India, used to add flavour and depth to a wide range of dishes.
Ingredients
- Whole cumin (jeera)
How to Use
Use whole in tempering, or roast and grind to a powder for sprinkling over yoghurt, salads and curries.
Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary from batch to batch. This description is provided for general information only and is not intended as medical advice. Use as directed and consult a qualified practitioner if you are pregnant, nursing, or taking other products.