Patanjali Dashmool Kwath
Patanjali Dashmool Kwath
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About the product
Patanjali Dashmool Kwath (100 gm)
A classical Ayurvedic decoction (kwath) prepared from ten traditional roots (Dash meaning ten, Mool meaning roots), offered as part of an everyday wellness routine.
Ingredients: Paadal, Belgiri, Gokhru, Shalparni, Kantakari, Sona Paath, Arni Mool, Badi Kateli, Choti Kateli, Prashniparni.
How to use: Mix 5–10 g in 400 ml water and boil until reduced to about 100 ml, filter, and take on an empty stomach (honey may be added once cool), or as directed by an expert.
