Patanjali Jamun Vinegar
Patanjali Jamun Vinegar
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About the product
Patanjali Jamun Vinegar (500 ml)
Patanjali Jamun Vinegar is a natural vinegar made from quality jamun fruit pulp. Tangy and versatile, it can be used like other vinegars in cooking. It is offered as a dietary preparation for those following an Ayurvedic routine.
Ingredients
- Jamun fruit pulp
How to Use
Use in cooking, dressings and marinades, or dilute with water as you prefer.
Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary from batch to batch. This description is provided for general information only and is not intended as medical advice. Use as directed and consult a qualified practitioner if you are pregnant, nursing, or taking other products.
