Patanjali Kayakalp Kwath (100 GM)
Patanjali Kayakalp Kwath (100 GM)
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About the product
Patanjali Kayakalp Kwath (100 gm)
A classical Ayurvedic decoction (kwath) prepared from a blend of traditional herbs, offered as part of an everyday wellness routine.
Ingredients: Panvad Beej, Daruhaldi, Karag, Amla, Giloy, Kutaki, Bakuchi, Baheda, Haldi, Neem, Manjishta.
How to use: Boil one teaspoon (5 g) in 400 ml water until reduced to 100 ml, filter, and drink on an empty stomach before breakfast and an hour before dinner, or as directed by an expert.
