Patanjali Mahatriphaladi Ghrit

About the product

Patanjali Mahatriphaladi Ghrit Online

Patanjali Mahatriphaladi Ghrit is a traditional Ayurvedic formulation with a low melting point. It appears greenish cream in color, has a characteristic bitter taste, and does not carry a strong odor. The preparation includes a combination of ghee, herbal extracts, and decoctions processed as per classical Ayurvedic guidelines.

Texture & Appearance:

• Greenish cream color

• Bitter taste

• Low melting point

• No specific aroma

Key Ingredients:

• Goghrita (Cow Ghee)

• Aja Kshira (Goat Milk)

• Decoctions (Kwath)

• Triphala [Harad (Terminalia chebula), Baheda (Terminalia bellirica), Amla (Emblica officinalis)]

• Bhringraj (Eclipta alba)

• Vasa (Adhatoda vasica)

• Shatavari (Asparagus racemosus)

• Guduchi (Tinospora cordifolia)

• Amalaki (Emblica officinalis)

• Herbal pastes (Kalka) and extracts including: Pippali, Sita, Draksha, Utpala, Yastimadhu, Kshirakakoli, Kantakari, and others

Suggested Use:

Consume 12 g with warm milk or warm water, or as directed by your healthcare provider.

Safety & Storage Information:

• To be taken under medical supervision

• Store in a cool, dry, and dark place

• Keep the container tightly closed after each use

• Do not exceed the recommended dose

• Keep out of reach of children

• Best before 24 months from the date of manufacture

• Read all instructions on the label before use