Patanjali Wheat Dalia
Patanjali Wheat Dalia
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About the product
Patanjali Wheat Dalia (500 g)
Patanjali Wheat Dalia is a wholesome broken-wheat porridge that makes a comforting breakfast for the whole family. A good source of dietary fibre, it can be cooked sweet or savoury.
Ingredients
- Broken wheat
How to Cook
Boil one bowl of dalia in about 400 ml of water, then add your choice of vegetables or milk and flavourings.
Disclaimer: Product images are for illustrative purposes only. Packaging and labels may vary from batch to batch. This description is provided for general information only and is not intended as medical advice. Use as directed and consult a qualified practitioner if you are pregnant, nursing, or taking other products.
