Ragi Malt - Natural
Ragi Malt - Natural
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About the product
Ragi Malt - Natural (200gms)
INGREDIENTS:
Sprouted Finger millet flour, Sprouted Green gram flour, Skimmed milk powder, Cardamom powder, Roasted Almond powder and Roasted Bengal gram powder.
METHOD OF PREPARATION:
1. 1.Mix two spoons (10gms each) of Eco Jivan’s Ragi malt with water to make into smooth paste to avoid lumps.
2. 2.Add this mix to 200 ml boiling milk and boil it for 5 minutes.
3. 3.Stir the mix continuously well while boiling.
4. 4.Pour it into glass and serve it hot.
5. 5.Add sugar according to your taste.
10 SERVINGS PER PACK
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
