
About the product
Roopak Hot Curry Powder 100Gm
Ingredients:
Coriander, Red Chillies, Cumin, Fenugreek, Turmeric, Black pepper, Cardamom seeds, Cloves, Nutmeg, Mace, Ginger powder, Iodised salt, onion powder, garlic powder
Directions:
Rub 2 tsp of ginger garlic paste on 500 gm chicken. Keep for 15 minutes.
In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp. oil till light brown.
Add chicken pieces & stir fry for 2 minutes.
Add 30 gm of Roopak Hot Curry Powder & cook for a minute.
Add 1 cup fresh coconut milk & bring the contents to boil.
Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice
Disclaimer: The product is guaranteed to be 100% genuine.