Sandu Drakshasava
Sandu Drakshasava
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About the product
Sandu Drakshasava
A classical Ayurvedic fermented preparation (asava) based on draksha (grapes), offered as part of everyday digestive comfort. 450 ml. Contains jaggery and 5–10% self-generated alcohol from the traditional fermentation. For adults and children.
Key ingredients: Clove, Nutmeg, Jaggery, Cinnamon, Bay leaves, Dry grapes, Cardamom, Heartwood, Indian caper, Long pepper, Black pepper, Tailed pepper, Fire flame bush, Ceylon leadwort, Javanese long pepper.
How to use: 12–24 ml per day, twice, after food, mixed with an equal amount of water; children above 5 yrs in a lower dose; after consulting a physician. Do not refrigerate.
