
About the product
Santulan Ayurveda Shatanant Kalpa
A classical Ayurvedic herbal preparation (kalpa) that brings together a blend of traditional botanicals and spices, prepared the traditional way.
Ingredients
- Anant-mool (Sariva), Shatavari, Pippali, Shunthi, Marich, Dalchini, Velchi and sharkara.
How it is usually taken
- 5 to 10 g (about 1 to 2 teaspoons) twice a day with warm milk, or as advised by your practitioner.