
About the product
Vaidyaratnam Parpadakarishtam
A classical Ayurvedic fermented preparation (arishtam) offered as part of everyday digestive comfort. 450 ml. Contains jaggery and 5–10% self-generated alcohol from the traditional fermentation.
Composition: Ginger, Pepper, Jaggery, Musta, Long pepper, Daruharidra, Parpataka, Khorasan thorn, Dhataki, Chitraka, Devadaru, Vidanga, Guduchi, Kantakari.
How to use: 15–30 ml twice a day after meals, mixed with an equal amount of water, after consulting an Ayurvedic physician. Store in a cool, dry place.