Vellanki Foods Bellam Sunnundalu (Jaggery) | Traditional & Healthy Sunnundalu made with with Urad Dal, Ghee & Jaggery

About the product

Vellanki Foods – Sunnivundalu (Jaggery)

Sunnundalu, or jaggery balls, are a traditional Indian delicacy with a centuries-long heritage. Sunnivundalu, which is traditionally prepared in Andhra Pradesh, India, was a household staple that was relished during festivals and festivities or as a sweet throughout the year. Vellanki Foods keeps loyal to its roots, producing Bellam Sunnivundalu utilizing age-old traditions and recipes passed down through generations. Each taste is a wonderful voyage back in time, bringing with it the warmth and affection of traditional Indian sweets.

About The Product:

• Authentic Andhra Recipe: Prepared using time-tested methods and passed-down traditions.
• Natural Ingredients: Urad dal (black gram), ghee, and pure jaggery – a simple yet nutritious combo.
• No artificial additives or preservatives: Enjoy the true flavor of nature's goodness.
• Perfect for gifting: Share a taste of tradition with your loved ones.
• Handmade with Love: Each bite is brimming with the comfort of home cooking.

Ingredients:

Jaggery (bellam/Gud), Urad Dal (Black Gram), Pure Ghee

Why Try Vellanki Foods - Bellam Sunnivundalu(jaggery)?

• A Sweet Escape: Indulge in a delicious delicacy that will satisfy your sweet taste.
• Nostalgic Flavor: Bring back childhood memories with a flavor of home.
• Vellanki Foods stresses sustainable sourcing and packaging.
• Supports local communities: Empowering women via job possibilities.
• Made with tradition and love: Each piece reflects the commitment and care that went into its creation.

Best Way to Consume:

• Enjoy them on their own as a fast and filling snack.
• Combine them with a cup of chai or filter coffee for a classic afternoon indulgence.
• Crush them and sprinkle on ice cream or kheer for a delicious dessert topping.

Shelf Life - 15 Days

Pieces (1 Kg) - 24 Approx.

Manufacturer - Vellanki Foods

Region - Hyderabad

About The Brand:

Vellanki Foods, founded in 1989, has over 30 years of experience making authentic Andhra pickles, candies, and snacks. Their goal is to retain traditional recipes and tastes while utilizing high-quality ingredients. Women make up more than 60% of their staff, bringing years of culinary knowledge to life. Vellanki Foods is a business you can be proud to support because of its dedication to empowering women and adopting sustainable techniques.

Vellanki Foods Bellam Sunnundalu FAQ's:

1. Are Vellanki Foods - Bellam Sunnundalu gluten-free?

Yes, since they are prepared with urad dal (black gram), which is inherently gluten-free.

2. How long can I store Bellam Sunnivundalu?

Sunnivundalu has a shelf life of around fifteen days. It's best to keep them in an airtight container at room temperature.

3. Are Sunnivundalu nutritious?

Vellanki Foods - Bellam Sunnundalu is a good source of protein, iron, and calcium, Urad dal is a plant-based protein, while jaggery is a natural supply of iron.