Dabur Lauhasava
Dabur Lauhasava
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About the product
Dabur Lauhasava
A classical Ayurvedic fermented preparation (asava) offered as part of everyday wellness. Contains self-generated alcohol from the traditional fermentation and an iron-based mineral (lauha).
Key ingredients: Pineapple, Cyperus rotundus (Musta), Neem, Cinnamomum tamala, Boswellia serrata, Justicia adhatoda (Vasa), Cardamom, Clerodendron serratum, Piper longum, Boerhavia diffusa (Punarnava), Achyranthes aspera.
How to use: 1–2 tablespoons (15–30 ml) with an equal amount of water after food, twice a day, or as suggested by the doctor.
Safety information: contains an iron-based mineral (lauha); to be taken under practitioner supervision.
