• Patanjali Gond Katira in a clear container, showing the translucent, gel-like edible fiber used in traditional Indian recipes.
  • Patanjali Gond Katira in a clear container, a natural grocery ingredient used in drinks and desserts, shown in the image.
  • Patanjali Gond Katira in a clear container, showcasing the edible transparent gel used in traditional Indian recipes and drinks.
  • Patanjali Gond Katira in a clear container, showing the transparent, gel-like edible gum used in Indian desserts and drinks.
  • Patanjali Gond Katira in a clear container, a natural gelatinous fiber used in Indian cooking and beverages.
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Patanjali Gond Katira

Patanjali Gond Katira

€8,00 EUR
€8,00 EUR
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About the product

Patanjali Gond Katira

Natural tragacanth gum (gond katira) — a traditional, naturally cooling ingredient for summer drinks and desserts.

Ingredients

  • Tragacanth gum

How to Use

Soak 3–5 g in water until it swells, then add to drinks and desserts. Up to 5 g per day.

Store in a cool, dry place. Packaging may vary.

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