• Patanjali Kolhu Mustard Oil bottle for cooking, labeled with brand and product name, on a grocery store shelf.
  • Patanjali Kolhu Mustard Oil in a clear glass bottle, ready for cooking, natural golden yellow color, grocery product.
  • Patanjali Kolhu Mustard Oil bottle for cooking, transparent glass container with yellow oil, labeled with Patanjali branding.
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Patanjali Kolhu Mustard Oil

Patanjali Kolhu Mustard Oil

€49,70 EUR
€49,70 EUR
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About the product

Patanjali Kolhu Mustard Oil

A pungent kachi-ghani (kolhu) mustard oil with a robust flavour — a staple for Indian cooking and pickling.

Ingredients

  • Mustard oil

How to Use

Use for cooking, tempering and pickling. Use within 24 months of manufacture.

Store in a cool, dry place. Packaging may vary.

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