Patanjali Kaishore Guggul
Patanjali Kaishore Guggul
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About the product
Patanjali Kaishore Guggul
A classical Ayurvedic tablet formulation traditionally used as part of wellness practices. These film-coated tablets are prepared from a blend of botanical ingredients, with a naturally bitter taste and aromatic character.
Key ingredients: Triphala (Haritaki, Bibhitaki, Amalaki), Giloy (Tinospora cordifolia), Guggulu (Commiphora mukul), Sonth (Dried Ginger), Choti Pippal (Piper longum), Marich (Black Pepper) and Vayavidanga (Embelia ribes).
How to use: 1–4 tablets twice daily with milk or water, or as directed by a qualified Ayurvedic practitioner. Read the label carefully and store in a cool, dry place.
