
About the product
Quench Dark Spot Correcting Korean Serum with Cica
Ingredients
Key Ingredients: Cica: Packed with amino acids, beta-carotene and vitamins, cica extracts improve skin hydration and elasticity. Suitable for sensitive skin, it helps treat pimples, oiliness and strengthens the skin barrier Korean Ginseng: Known for its brightening and anti-aging properties, Korean ginseng smoothes fine lines and restores skin firmness. It protects skin from free radical damage and other environmental aggressors Lotus Root: Great for acne and hydration, lotus root extracts soothe, clarify and improve skin tone. Excellent source of vitamin C, it brightens complexion, lightens spots and prevents signs of aging Tamanu Oil: Rich in fatty acids and antioxidants, tamanu oil moisturizes skin, protects it against damage from free radicals and calms irritated skin. It also helps treat dermatitis, acne and eczema Hyaluronic Acid: Known for its moisture retention properties, this active ingredient delivers intense hydration to all skin layers and reveals visibly plump, supple and soft skin Complete Ingredient List: Water, 2- Hexanediol, Glycereth-26, Polyglyceryl-10 Laurate, Acrylates/C10-30 Alky Acrylate Crosspolymer, Xantan Gum, Caramel, Hydrolyzed Hyaluronic Acid, Rosemarinus Officinalis (Rosemary) Leaf Oil, Calophylum Inophyllum (Tamanu) Seed Oil, Centella Asiatica (Cica) Extract, Sodium Hyluronate, Nelumbo Nucifera (Lotus) Root Extract, Panax Ginseng (Korean Ginseng) Root Extract.
How To Use
Use the dropper to pour 3-4 drops of the ampoule on the areas of concern and gently press onto skin. Let the product fully absorb into skin before moving on to the next step of your skincare routine.
When to use: Apply on troubled skin post cleansing. Pour 3-4 drops on the areas of concern and gently press onto skin. Use 2-3 times a week
Note: Product images are for illustrative purposes only. Packaging, labels, and batch details may vary as updated by the manufacturer. The description is for information only and may not list every ingredient.