• Patanjali Rajgira Atta (Ramdana Flour) in a bag, showing the packaging with the Patanjali brand logo.
  • Patanjali Rajgira Atta (Ramdana Flour) in a bowl, showcasing the gluten-free, protein-rich flour from natural grains.
  • Patanjali Rajgira Atta (Ramdana Flour) in a plastic bag, showing the brand label and product packaging.
  • Patanjali Rajgira Atta flour in a bowl, showcasing the gluten-free, healthy Ramdana Atta made from amaranth grains.
  • Patanjali Rajgira Atta (Ramdana Flour) in a clear bag, highlighting the gluten-free, nutritious millet flour for healthy cooking.
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Patanjali Rajgira Atta (Ramdana Atta)

Patanjali Rajgira Atta (Ramdana Atta)

€14,95 EUR
€14,95 EUR
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About the product

Patanjali Rajgira Atta (Ramdana Atta)

A wholesome rajgira (amaranth) flour — naturally gluten-free, ideal for fasting recipes and flatbreads.

Ingredients

  • Rajgira (amaranth)

How to Use

Use to make rotis, puris and fasting dishes. Store in an airtight container after opening.

Store in a cool, dry place. Packaging may vary.

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