Sandu Kanakasav
Sandu Kanakasav
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About the product
Sandu Kanakasav
A classical Ayurvedic fermented preparation (asava) based on kanaka (datura), offered as part of everyday respiratory comfort. 450 ml. Contains jaggery/sugar and self-generated alcohol from the traditional fermentation. For adults.
What is inside: Adosa (Vasa), Ginger, Glorybower, Long pepper, Devil’s trumpet (datura), Kantakari.
How to use: 2–4 tablespoons per day, twice, after meals, mixed with an equal amount of lukewarm water, after consulting an Ayurvedic physician. Store in a cool, dry place.
Safety information: contains Kanaka (datura); a potent classical preparation to be taken strictly under practitioner supervision.
